Similar to: Chicago Metallic Commercial II Pullman Loaf Pan

A professional-grade pan built for consistent, square-sided loaves. The durable steel construction and high-performance silicone glaze minimize the need for extra oil, making it a reliable workhorse for high-volume baking.

This is the loaf pan for people who are tired of wrestling their bread out of the tin. The corrugated bottom and ceramic coating guarantee a clean release every time, though you sacrifice the rustic, dark crust that a traditional seasoned metal pan might develop over years of use.

This is the workhorse you need for consistent, bakery-style sandwich loaves with perfectly square edges. The heavy-duty steel construction guarantees even browning, while the slick, PFOA-free coating ensures your bread slides out effortlessly every time. It’s a specialized tool, but for anyone serious about homemade sandwich bread, it’s indispensable.