Similar to: Field Company No.8 Cast Iron Dutch Oven

This triple-seasoned workhorse delivers the legendary heat retention of traditional cast iron without the usual break-in period. It is heavier than modern enameled alternatives, but the trade-off is a superior, naturally non-stick surface that only improves with every sear.

A refined take on traditional cast iron that sheds unnecessary weight while maintaining superior heat retention. The smooth, pre-seasoned surface provides a natural non-stick experience that excels at both high-heat searing and slow-braising, making it a versatile workhorse for any kitchen.

This is the ultimate workhorse for those who want to master open-fire cooking without the guesswork. The built-in charcoal temperature guide takes the intimidation out of Dutch oven roasting, though you’ll need to commit to the maintenance that comes with raw, seasoned cast iron.