Similar to: MAC Superior Santoku

These hand-forged blades offer the razor-sharp, high-performance edge that only Aogami steel can provide. You trade the low-maintenance convenience of stainless steel for a traditional Kurouchi finish that demands careful upkeep, but the trade-off is a level of cutting precision that mass-produced knives simply cannot replicate.

This handcrafted Santoku prioritizes a razor-thin, convex grind that slices through produce with surgical precision. You sacrifice the rugged durability of a thicker workhorse blade, but you gain an effortless, scalpel-like performance that makes every prep session feel remarkably fluid.

This is the ultimate workhorse for those who value precision over flair. Its dimpled blade effortlessly glides through everything from delicate herbs to dense root vegetables, though the specialized steel requires a bit more care during maintenance than your average stainless beater.