Similar to: Kikuichi GM Series Bread Knife

This blade brings the surgical precision of Japanese steel to the humble bread knife, slicing through crusts without crushing the crumb. It demands the extra care of hand washing, but the trade-off is a level of sharpness and durability that makes standard serrated knives feel like blunt tools.

This bread knife turns the chore of slicing crusty loaves into a clean, effortless task thanks to its precision-engineered serrations. While it lacks the versatility of a chef’s knife, its specialized geometry and professional-grade steel make it the only tool you’ll want for preserving the texture of delicate pastries.

A reliable, vintage-inspired tool designed for clean bread slicing without the fuss. The carbon-infused steel holds an edge well, while the lightweight handle ensures comfort during repetitive tasks, making it a practical addition to any kitchen setup.