Similar to: Kikuichi Kurouchi Carbon Steel Clad Petty Knife

This hybrid blade is the ultimate problem solver for tomatoes, crusty bread, and delicate citrus. By blending serrated teeth with a straight edge, it sacrifices the clean push-cut of a chef’s knife for a level of versatility that makes it the most reached-for tool in the kitchen.

This is the ultimate workhorse for those who want Japanese precision without the high-maintenance fragility of traditional carbon steel. You trade the delicate, paper-thin edge of a boutique blade for a rugged, stain-resistant tool that handles daily abuse with ease.

An exceptionally nimble and sharp tool that excels at delicate prep work. The layered construction offers a striking aesthetic without sacrificing the performance required for precise, clean cuts.