Similar to: Chicago Brick Oven CBO-750

This hybrid oven offers the flexibility of switching between gas and wood, catering to both convenience and traditional flavor profiles. It reaches high temperatures quickly, making it a capable centerpiece for backyard entertaining and artisanal pizza preparation.

This is the gold standard for backyard wood-fired cooking, balancing professional-grade heat with a surprisingly fast startup time. You sacrifice the compact footprint of smaller units, but you gain a dedicated, ergonomic workstation that makes authentic, 1,000ºF pizza production feel effortless.

This hybrid oven bridges the gap between the convenience of gas and the soul of wood-fired cooking. You get the blistering 1,000-degree heat needed for authentic crusts without the tedious fire management of a traditional masonry build. It’s the ultimate compromise for those who want professional results without the constant babysitting.