Similar to: Mark & Graham Cheese Board

This reclaimed wood board brings a sophisticated, painterly edge to your spread that standard serving platters lack. It is undeniably a centerpiece for styling, though you will need to be mindful of using a barrier for wet ingredients to keep that vibrant French blue finish pristine.

Hand-carved from sustainable acacia, this tray brings a grounded, organic warmth to your table that mass-produced serveware simply cannot replicate. You trade the uniform perfection of factory-made pieces for a one-of-a-kind silhouette that directly supports traditional Filipino craftsmanship.

These boards turn a standard charcuterie spread into a high-design centerpiece with their striking, hand-dipped marble finish. While the unique patterns mean you lose the uniformity of mass-produced trays, you gain a one-of-a-kind sculptural piece that doubles as functional art for your kitchen.