Similar to: Roselli R710 Chef Knife

This heavy-duty carbon steel blade brings Finnish craftsmanship to the traditional Chinese cleaver, making light work of the toughest squash and root vegetables. It requires more maintenance than stainless steel, but the superior edge retention and rustic curly birch handle make it a functional centerpiece for any serious kitchen.

This knife prioritizes a high-performance, deep-wedge geometry that makes board work feel incredibly fluid and precise. You trade the low-maintenance ease of stainless steel for the superior edge retention and tactile feedback of high-carbon, but the result is a tool that feels like a natural extension of your hand.

These hand-forged blades offer the razor-sharp, high-performance edge that only Aogami steel can provide. You trade the low-maintenance convenience of stainless steel for a traditional Kurouchi finish that demands careful upkeep, but the trade-off is a level of cutting precision that mass-produced knives simply cannot replicate.