Similar to: Shun Classic Bread Knife

This bread knife turns crusty loaves into clean slices without the usual crumbling or tearing. While the rustic wood handle requires a bit of extra care to maintain, its surgical sharpness and perfect balance make it a joy to use for everything from sourdough to delicate pastries.

This serrated blade turns crusty loaves into clean, uniform slices without the usual tearing. While the high-carbon Japanese steel demands a bit more care than standard stamped metal, the effortless precision and stunning Damascus finish make it a permanent upgrade for any serious kitchen.

This Japanese-made slicer turns crusty loaves into clean, uniform slices without the usual tearing. It is a single-purpose tool that takes up extra drawer space, but its precision and effortless glide make it an essential upgrade for anyone who bakes or buys artisan bread.