Similar to: Shun Kanso Bread Knife

This blade masters the delicate balance between a crusty sourdough and a soft sponge, slicing through both without the usual crumbling. Its rustic, utilitarian finish prioritizes raw performance over flash, offering a professional-grade edge that feels as sturdy as it is sharp.

Engineered with 24 precision serrations, this blade glides through crusty loaves without mangling the soft crumb inside. It trades the versatility of a standard chef's knife for a singular, uncompromising focus on perfect slices, backed by the expertise of a master baker.

Ditch the jagged, tearing teeth of standard bread knives for this razor-sharp, non-serrated blade that glides through crusts without crushing the crumb. It requires a bit more maintenance and a steady hand, but the result is a clean, professional-grade slice that serrated edges simply cannot replicate.