Similar to: Miele HR 1934-3 Range

This is the ultimate hybrid for those who refuse to compromise on heat control. By pairing the immediate responsiveness of gas burners with the consistent, dry heat of an electric convection oven, it gives you the best of both worlds. It is a serious, heavy-duty workhorse that demands a dedicated home cook.

This range bridges the gap between home convenience and professional performance by pairing the instant control of gas burners with the precise, even heat of an electric convection oven. It is a heavy-duty workhorse that demands a dedicated cook, but rewards you with the consistency needed for serious culinary projects.

This range offers the best of both worlds: the immediate, tactile control of a gas cooktop paired with the consistent, even heat of an electric oven. It is a serious workhorse for the home kitchen that prioritizes culinary precision over gimmicks, though you will need to sacrifice some counter space for its industrial footprint.