Similar to: Meyer SuperSteel Fry Pan

This pan solves the eternal kitchen dilemma by marrying the high-heat searing power of stainless steel with the effortless release of nonstick. The clever raised grid protects the coating from metal utensils, giving you the best of both worlds without the usual fragility of standard nonstick cookware.

This skillet finally bridges the gap between the effortless release of nonstick and the high-heat performance of professional stainless steel. You get the searing power of a restaurant-grade pan without the constant scrubbing, though you will have to adjust to a slightly heavier, more substantial build than your average kitchen staple.

This is the closest you’ll get to an indestructible pan that actually performs like a pro. The molecular titanium surface laughs at metal utensils and high heat, though you trade the familiar slide of traditional non-stick for a surface that requires a bit more technique to master.