Mauviel M'COOK Round Pan

The 5-ply construction alternates layers of stainless steel and aluminum to provide rapid, even heat distribution across the entire surface. This prevents hot spots and allows the pan to react quickly when you adjust the heat, giving you better control over delicate ingredients.

Yes, the pan features a ferritic stainless steel layer specifically designed to work efficiently on all induction surfaces, as well as gas, electric, and ceramic cooktops.

Absolutely. The pan is oven-safe up to 572° F, making it perfect for searing proteins on the stove and finishing them in the oven.

The ergonomic cast stainless steel handle is designed to stay cool on the stovetop under normal cooking conditions. However, you should always use an oven mitt when removing the pan from the oven.

To maintain the polished finish and performance, we recommend hand washing with warm, soapy water and a non-abrasive sponge. For stubborn residue, a stainless steel cleaner or a paste of baking soda and water works well.

The key is to preheat the pan over medium heat before adding your oil or butter. Once the fat is shimmering, add your food; it will naturally release from the stainless steel surface once a proper sear has formed.