Shunju Kiln Ryokudei Tokoname Teapot

The integrated sasame filter is built directly into the clay body, providing a fine mesh that effectively strains tea leaves while allowing for a smooth, fast pour. Because it is ceramic rather than metal, it does not impart any metallic taste to your tea.

While the matsukawa texture is visually intricate, it is not deep enough to trap debris. You can easily clean the exterior by rinsing it with warm water and wiping it with a soft cloth.

No, this teapot is not designed for direct heat. It should not be used on a stovetop, in a microwave, or on an induction burner, as the thermal shock can damage the delicate kokudei clay.

Hand wash the teapot using only warm water and avoid using soap or harsh detergents, as the porous nature of the clay can absorb scents. Allow it to air dry completely in a well-ventilated area before storing it.

Yes, 320ml is a standard size for Japanese tea service, typically yielding two to three small cups of tea. It is perfectly sized for an intimate tea session for one or two people.

Tokoname clay is prized for its mineral composition, which many tea enthusiasts believe softens the water and enhances the flavor profile of green teas. Over time, the clay will absorb the oils of the tea you brew, creating a seasoned vessel that improves with age.