Vintage Matcha Bowl

Hira-gata refers to the shallow, wide shape of the bowl. This design is particularly well-suited for whisking matcha because the increased surface area allows the tea to cool slightly faster, which is often preferred during warmer seasons.

Yes, this is a functional piece of pottery. While it is a vintage item, it is in very good condition and can be used for preparing and drinking matcha just as it was originally intended.

Oribe-yaki is known for its playful, asymmetrical forms and distinctive use of copper-green glazes alongside iron-rich brown or beige tones. It broke away from the more rigid, symmetrical traditions of earlier tea ceramics, favoring a more artistic and free-flowing aesthetic.

This bowl has a capacity of 150ml. It is sized perfectly for a standard serving of thin tea (usucha), providing enough room to whisk the matcha without splashing over the sides.

To preserve the glaze and the integrity of the pottery, hand-wash the bowl gently with warm water and a mild detergent. Avoid using a dishwasher or microwave, as the thermal shock and harsh chemicals can damage the vintage finish.