Shunju Kiln Tokoname Teapot

Ryokudei is a specific type of green clay from the Tokoname region. Unlike standard red or brown Tokoname clay, it offers a distinct aesthetic and is prized for its mineral composition, which many tea enthusiasts believe subtly enhances the flavor profile of green teas.

The ceramic sasame filter is integrated directly into the clay body of the teapot. It is highly effective at catching fine tea leaves while allowing for a smooth pour, and because it is ceramic, it will not impart any metallic taste to your tea.

This teapot is designed primarily for personal use or for serving two small tea cups. Its 220ml capacity is ideal for concentrated, high-quality infusions like Sencha or Gyokuro, where you prefer to brew smaller, more frequent batches.

Rinse the teapot with warm water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous nature of the unglazed clay can absorb these scents and affect the flavor of future brews.

The camellia design is applied as a decorative element on the exterior of the teapot. With gentle hand-washing and proper care, the artwork will remain vibrant for years of regular use.