Tin-Plated Steel Pie Pan
Best durable pan for bakers crafting perfect individual pies and quiches.
This compact baking essential is perfect for smaller households or single-serving desserts, eliminating the need for leftovers. Its durable construction handles high heat reliably, ensuring consistent results for every crust and filling.
$16.99
at
Sugar Room (specialty retailer)
More Pie Pan options
Who it's for
- Bakers aiming for perfectly browned, flaky crusts
- Budget-conscious home cooks and high-volume bakers
- Cooks who prioritize easy pie removal
Who should skip it
- Bakers who prefer low-maintenance, rust-resistant cookware
- Heavy users needing long-lasting non-stick surfaces
- Busy households relying on dishwasher convenience
Performance breakdown
Heat Conductivity
Tin-plated steel excels at rapid, uniform heat transfer for crisp crusts.
Durability
Seamless construction ensures this pan withstands years of frequent oven use.
Release Performance
Non-stick coating simplifies removal, though hand-washing is required for longevity.
Portion Versatility
Five-inch diameter is perfect for individual tarts or deep-dish dessert servings.
Maintenance Ease
Hand-wash requirement and lack of dishwasher safety adds minor cleanup effort.
Structural Integrity
Solid, fixed-bottom design prevents leaks common with removable-base tart pans.
Key Specs
Pan Type
Pie Pan
Material
Tin-plated steel
Diameter
5 inches
Depth
1.375 inches
Shape
Round
Nonstick Coating
Yes
Oven Safe Temperature
446°F
Dishwasher Safe
No
Removable Bottom
No
Lid Included
No
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