Le Creuset Signature Enamelled Cast Iron Deep Skillet With Helper Handle and Two

The deep walls of this skillet provide extra capacity, making it significantly more versatile. It is ideal for recipes that require liquids, such as braising, simmering, or shallow frying, as it contains splatters and holds larger volumes of ingredients without overcrowding.

No, this skillet features a durable enamel coating, so it does not require seasoning. It is ready to use straight out of the box and is much easier to maintain than raw cast iron.

The helper handle is essential for this piece. Because cast iron is naturally heavy, the additional grip allows you to lift and maneuver the skillet with two hands, providing much better control and stability when transferring it from the stovetop to the oven or table.

Yes, Le Creuset enamelled cast iron is fully compatible with all cooktops, including induction, gas, electric, and ceramic. Its magnetic properties make it an excellent choice for induction heating.

While Le Creuset enamelled cast iron is technically dishwasher safe, we recommend hand washing with warm, soapy water. This preserves the enamel finish and prevents the dulling that can occur over time with frequent dishwasher use.

The high-quality enamel coating is non-reactive, meaning it is perfectly safe to cook acidic ingredients like tomatoes, wine, or citrus. Unlike raw cast iron, the enamel will not leach metallic flavors into your food or react with acidic sauces.