Copper Induction Skillets

Yes. While the core is made of copper, the base is constructed with a magnetic stainless steel layer specifically designed to work efficiently on all induction cooktops, as well as gas and electric ranges.

To maintain the finish and performance, these skillets should be hand-washed with warm, soapy water. The 18/10 stainless steel interior is durable and nonreactive, making it relatively easy to clean with standard kitchen tools or a stainless steel cleaner if needed.

The 5-layer bonded construction features a 100% pure copper core, which provides superior thermal conductivity. This allows for rapid, even heating across the entire pan and precise temperature control, preventing the hot spots often found in thinner cookware.

Yes, these skillets are oven safe up to 600°F. This makes them ideal for searing proteins on the stovetop and finishing them in the oven.

No, these skillets feature a professional-grade 18/10 stainless steel interior. They are designed for superior browning and searing, which requires proper heat management and the use of fat or oil to prevent sticking.

The design of these skillets features a wider base and straighter sidewalls compared to traditional sloped-side pans. This geometry provides more flat surface area, allowing you to sear more food at once without overcrowding the pan.