Fox Run Ravioli Stamps

Yes, they are quite versatile. Beyond pasta, you can use them as cookie cutters for shortbread or to create small, filled pastries like hand pies or empanadas.

These stamps should be hand-washed with mild soap and warm water. It is important to dry them completely immediately after washing to maintain the finish and prevent any potential oxidation.

The aluminum edges are designed to cut and crimp simultaneously. As long as your dough is rolled to the correct thickness and you press down firmly, the stamps will create a secure, sealed edge that holds your filling in place.

Each stamp measures approximately 2.5 inches. This size is ideal for standard ravioli, providing enough surface area to hold a generous amount of filling without being too large to handle.

The wood handles are ergonomically shaped to provide a steady, comfortable grip. While they are easy to hold, keep in mind that making large batches of pasta is a repetitive motion, so the comfortable handle design is definitely a benefit for longer sessions.