Demeyere Atlantis Proline Frying Pan

The 7-layer construction extends the heat-conducting material up the sides of the pan, not just the base. This ensures even heat distribution across the entire surface, preventing hot spots and providing superior searing performance.

No, this is a professional-grade stainless steel pan without a non-stick coating. To prevent sticking, we recommend preheating the pan properly and ensuring your protein is dry before placing it in the pan.

Yes, the Silvinox treatment removes iron and impurities from the surface of the stainless steel. This makes the pan more resistant to fingerprints and discoloration, and it is significantly easier to clean than standard stainless steel.

While the pan is durable, it is not recommended for the dishwasher. Hand washing with warm, soapy water is the best way to maintain the finish and ensure the longevity of the stainless steel.

Because of its thick 4.8 mm 7-layer construction, this pan is quite substantial and heavier than standard consumer-grade pans. The inclusion of a helper handle is essential for safely lifting and maneuvering the pan when it is full.

The welded cast stainless steel handle is designed to stay cool on the stovetop during normal cooking conditions. However, if you are using the pan in the oven, the handle will become hot and you must use an oven mitt.