Tezumi Tokoname Teapot

Shudei clay is a traditional Japanese ceramic known for its high iron content. This material interacts with the tannins in tea, which helps reduce astringency and results in a noticeably mellower, smoother flavor profile.

The ceramic sasame filter is built directly into the teapot wall, providing a natural, non-reactive straining method. Because it is wide and integrated, it is less prone to clogging than fine metal mesh and allows for a faster, more consistent pour.

Yes, its 300ml capacity and versatile round shape make it an excellent all-rounder. While it is particularly well-suited for Japanese green teas like Sencha, it works effectively for most loose-leaf varieties.

Rinse the teapot with hot water after each use and allow it to air dry completely with the lid off. Avoid using soap or detergents, as the porous nature of the clay can absorb these scents and affect the flavor of future brews.

The red hue is a natural characteristic of the Shudei clay and is not a surface glaze. With regular use, the teapot will maintain its color and may even develop a subtle, beautiful patina over years of brewing.