Goyon-Chazeau Laguiole Steak Knives

No, these knives are not dishwasher safe. To preserve the integrity of the juniper wood handles and the sharpness of the forged blades, we recommend hand washing them with mild soap and drying them immediately.

EPV stands for 'Entreprise du Patrimoine Vivant,' a label awarded by the French government to companies that demonstrate exceptional artisanal and industrial know-how. It guarantees that your knives were crafted in France using traditional, high-quality manufacturing techniques.

Juniper wood is a natural material that can dry out over time. Occasionally applying a small amount of food-safe mineral oil to the handles will keep the wood hydrated, prevent cracking, and maintain its natural luster.

These knives feature a straight edge. This design allows for cleaner, more precise cuts through meat compared to serrated blades, which can sometimes tear the fibers of the protein.

Full tang construction means the metal blade extends through the entire length of the handle. This provides superior balance, durability, and stability, ensuring the knife feels solid and secure in your hand while cutting.