Extra Large Walnut End Grain Cutting Board with Handles

End-grain wood fibers stand vertically, allowing your knife edge to slide between the fibers rather than cutting across them. This significantly reduces dulling and keeps your blades sharper for longer compared to traditional edge-grain boards.

To keep the walnut hydrated and prevent cracking, apply a food-grade mineral oil or beeswax conditioner every few weeks. Simply wipe the oil onto the surface, let it soak in, and buff away any excess with a clean cloth.

Yes, both sides are finished to the same high standard. You can use one side for heavy-duty prep work and the other for serving, or simply flip the board periodically to ensure even wear across the surface.

Hand-wash the board with warm water and mild soap, then towel dry it immediately. Never submerge it in water or put it in the dishwasher, as the heat and moisture will cause the wood to warp or split.

The integrated handles are carved directly into the sides of the board, providing a secure grip for moving the heavy, solid walnut block from your counter to the table. This design keeps the board stable while maintaining a sleek, minimalist aesthetic.

Because each board is handcrafted from natural Black Walnut, the grain patterns and color variations will be unique to your specific piece. You can expect the rich, dark tones characteristic of high-quality walnut, but the exact marbling will vary.