Char-Broil Big Easy Turkey Fryer

No, the Big Easy uses infrared heat to crisp the skin without any oil. You can apply a dry rub or a light coating of butter or oil to the outside of the meat for flavor, but it is not required for the cooking process.

The infrared technology is significantly faster than a standard oven. You can generally expect to cook a turkey in about 8 to 10 minutes per pound, though actual times will vary based on the size of the meat and ambient temperature.

At roughly 29 pounds with integrated handles, it is portable enough to move between your patio and a vehicle. However, keep in mind that it requires a standard propane tank, so you will need to transport the tank separately.

The unit is designed to accommodate a turkey up to 16 pounds. You can also use it for other large cuts of meat like roasts, whole chickens, or pork loins that fit within the cylindrical cooking chamber.

Cleanup is straightforward because there is no vat of oil to dispose of. The unit features a removable grease tray that catches drippings, which can be easily washed with soap and water once cooled.

The infrared system is designed to surround the meat with even heat, eliminating the need for a rotisserie. You do not need to rotate the meat during the cooking process to achieve consistent results.