Goyon-Chazeau Pirou Castle Steak Knives

No, these knives are not dishwasher safe. Because they feature natural olive wood handles, you should hand wash them and dry them immediately to preserve the integrity and finish of the wood.

A fully forged blade is crafted from a single bar of steel, which provides superior balance, weight, and durability compared to stamped blades. This construction ensures the knife feels substantial in the hand and maintains its edge through years of regular use.

These knives feature a straight edge. This design is ideal for clean, precise slicing, allowing you to cut through steak without tearing the fibers of the meat.

EPV stands for 'Entreprise du Patrimoine Vivant,' or Living Heritage Company. It is a prestigious label awarded by the French government to businesses that demonstrate exceptional artisanal expertise and traditional manufacturing techniques.

To keep the olive wood handles in top condition, avoid soaking them in water. Periodically applying a food-safe mineral oil or wood wax will help prevent the wood from drying out and maintain its natural luster.