Wilton Round Cake Boards

Yes, these 10-inch boards are ideal for 8-inch or 9-inch cakes. Using a board slightly larger than your cake provides a helpful ledge for lifting and decorating.

These boards are made of corrugated cardboard, which provides sturdy support for single-layer or standard cakes. For heavy tiered cakes, you may want to use them as base layers or reinforce them, but they are primarily designed for individual cake support.

No, these boards feature a greaseproof finish that prevents moisture and oils from soaking into the cardboard. You can place your cake directly on the white surface for a clean, professional look.

These boards are intended for single use. Because they are made of cardboard, they can become compromised if they get wet or if the greaseproof coating is scratched during cutting.

The white finish provides a neutral, clean base that complements any frosting color. While the board will remain visible around the edges, it generally provides a tidy, professional contrast to your cake design.