Staub Daily Pan With Glass Lid

No, the black matte enamel interior is ready to use right out of the box. Unlike traditional raw cast iron, it does not require seasoning and is designed to resist chipping and staining.

Yes, the smooth enamel bottom is fully compatible with all stovetops, including induction, gas, electric, and glass-ceramic ranges.

The pan itself is oven-safe up to 500°F, but the tempered glass lid is generally recommended for stovetop use. We suggest using a metal lid or foil if you need to cover the pan while it is in a high-heat oven.

While cast iron is inherently heavier than aluminum or stainless steel, this 10-inch pan features both a long handle and a helper handle. This dual-handle design makes it much easier to maneuver and lift safely, even when the pan is full.

While the manufacturer lists it as dishwasher safe, we recommend handwashing with warm, soapy water to preserve the finish and longevity of the enamel over time.

The sloped sides provide extra depth, which helps prevent splattering when frying and allows for more liquid when braising. This shape makes the pan much more versatile than a standard flat-bottomed skillet.