Made In Baking Slab
Best professional-grade porcelain bakeware for home bakers seeking consistent, even results.
This unique bakeware combines the best of a pie dish and a sheet pan, crafted from durable French porcelain. It offers exceptional heat distribution for perfect baking results and can go from freezer to oven to table without issue. Ideal for a variety of recipes, it simplifies baking while elevating your culinary creations.
$119.00
at
The Seasoned Gourmet
Who it's for
- Home bakers seeking professional-grade crusts and artisan results
- Heirloom-minded cooks wanting a permanent, indestructible kitchen tool
- Serious bread makers needing consistent temperatures for perfect bakes
Who should skip it
- Cooks with limited strength or small storage spaces
- Budget-conscious shoppers prioritizing value over long-term durability
- Impatient bakers who prefer quick, spontaneous meal preparation
Performance breakdown
Thermal Consistency
French porcelain construction ensures uniform heat distribution for perfectly even browning.
Release Performance
Naturally non-stick surface makes removing delicate pastries and cakes effortless.
Versatility
Seamlessly transitions from freezer to high-heat oven without risking thermal shock.
Durability
Robust porcelain build withstands heavy daily use and high-temperature baking environments.
Maintenance
Dishwasher-safe design simplifies cleanup after even the messiest baking projects.
Ergonomics
Substantial weight provides stability, though requires two hands when fully loaded.
Key Specs
Weight
3.8 lbs
Total Length
15 3/8 inches
Total Width
9 7/8 inches
Total Height
1 3/8 inches
Depth
1 1/4 inches
Baking surface length
13 inches
Baking surface width
9 inches
Material
French Porcelain
Oven Safe
Up to 650°F
Microwave Safe
Yes
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