Frigidaire Gallery Induction Cooktop

Yes, because this is an induction cooktop, your cookware must be magnetic. If a magnet sticks to the bottom of your pot or pan, it will work on this surface.

The bridge element allows you to combine two cooking zones into one larger surface. This is particularly useful for oversized cookware like rectangular griddles or long roasting pans, ensuring even heat distribution across the entire base.

TempLock automatically monitors and adjusts the power level to maintain a consistent temperature throughout your cooking process. This prevents your pan from getting too hot or cooling down too much, which is ideal for delicate tasks like simmering sauces or searing meats.

Cleaning is generally easier than with traditional electric or gas cooktops. Because induction technology heats the pan directly rather than the surface itself, spills are less likely to burn or bake onto the glass, allowing you to simply wipe the surface clean once it cools.

The cooktop senses when a compatible pan is placed on an element and will only begin heating once it detects that cookware. If you remove the pan, the element automatically stops heating, which helps prevent accidental burns and saves energy.

While the installation is a built-in design, it requires electrical hardwiring and precise countertop cutting. We strongly recommend having a professional installer handle the setup to ensure safety and compliance with your local building codes.