Lodge L8GP3 Grill Griddle Pan

The ribbed surface does require a bit more attention than a flat skillet, but using a stiff-bristled brush or a chainmail scrubber makes cleaning straightforward. Because the pan is cast iron, avoid soaking it in water; simply scrub, rinse, dry immediately, and apply a light coat of oil to maintain the seasoning.

Yes, you can use it on glass or ceramic cooktops, but you must be careful. Cast iron is heavy and can scratch the surface if dragged, so always lift the pan when moving it rather than sliding it across the glass.

No, this pan comes pre-seasoned with 100% vegetable oil and is ready to use straight out of the box. However, continuing to cook fatty foods and applying thin layers of oil after cleaning will only improve the non-stick properties over time.

The 12-inch diameter provides a generous cooking surface that comfortably fits three to four burgers or two large steaks at once. If you are cooking for a larger group, you may need to work in batches.

Absolutely. The durable cast iron construction is built to withstand high, direct heat, making it an excellent choice for campfire cooking. Just be sure to use heat-resistant gloves, as the handles will get very hot.

The handles are designed for stability rather than length, so they are compact. While they provide a secure grip, you will definitely need thick oven mitts or silicone handle covers, as the entire pan—including the handles—will become extremely hot during use.