Smithey Ironware Cast Iron Skillet

Unlike standard cast iron that has a pebbled, sand-cast texture, the Smithey No. 12 is machined to a smooth, polished surface. This reduces the likelihood of food sticking and makes the pan much easier to clean and maintain over time.

Yes, it comes pre-seasoned with a thin layer of oil, making it ready for immediate use. While it performs similarly to non-stick pans, it relies on your seasoning and cooking fats to build its performance rather than a chemical coating.

Yes, the flat, heavy-gauge cast iron construction is perfectly compatible with induction, as well as gas, electric, and glass-top stoves. Its excellent heat retention makes it particularly effective for searing on induction surfaces.

Avoid the dishwasher and harsh scouring pads. Simply wash with warm water and a mild soap, dry it thoroughly on the stovetop to prevent rust, and apply a very light coat of oil before storing.

The handle is made of solid cast iron, so it will get hot during use; you will need a kitchen towel or silicone handle cover. It is designed with a slight ergonomic curve to provide a secure grip when maneuvering the weight of the pan.

Absolutely. Because it is made entirely of cast iron with no synthetic coatings, it is oven-safe at high temperatures. It is an excellent choice for cornbread, Dutch babies, or roasting vegetables.