Tramontina Signature Tri-Ply Clad Frying Pan

Tri-ply construction means the pan is made of three layers of metal bonded together: a core of aluminum sandwiched between two layers of stainless steel. This design allows the pan to heat up quickly and evenly across the entire surface, eliminating the frustrating hotspots that often cause food to burn in the center while remaining raw on the edges.

Yes, this pan is oven-safe up to 500°F. This makes it versatile enough for tasks like searing a steak on the stovetop and finishing it in the oven, or keeping dishes warm before serving.

Like all stainless steel cookware, this pan requires proper preheating to create a natural non-stick effect. For the best results, heat the pan over medium heat until a drop of water beads and dances on the surface before adding your oil and food.

The pan features a cool-touch stainless steel handle designed to stay comfortable during standard stovetop cooking. However, if you are using the pan in the oven or over a high flame for an extended period, you should always use an oven mitt or towel.

Yes, it is dishwasher safe. While the dishwasher is convenient, hand washing with warm, soapy water is generally recommended to maintain the polished finish of the stainless steel over the long term.

The helper handle is located opposite the main handle and provides extra leverage when lifting the pan. Given that this is a 12-inch pan, it can get heavy when full, so the second handle makes it much easier and safer to move from the stovetop to the oven or table.