Lodge Cast Iron Grill Topper

While the topper is excellent for charcoal and campfires, it is perfectly safe and effective to use on gas grills as well. The cast iron construction handles high heat across all grill types.

The perforations are designed to allow smoke and heat to circulate while keeping most chopped vegetables, shrimp, or smaller items contained. If you are cooking very small items like diced garlic or tiny herbs, you may want to keep them toward the center or use a slightly larger cut.

After the topper has cooled, hand wash it with warm water and a stiff brush. Avoid using harsh soaps or the dishwasher, and always dry it thoroughly before applying a light coat of vegetable oil to prevent rust.

Yes, because the handles are made of solid cast iron and are integrated into the main body, they will become very hot. Always use heat-resistant grilling gloves or mitts when moving the topper on or off the grill.

The topper comes pre-seasoned with natural vegetable oil, so it is ready to use right out of the box. However, like all cast iron, the non-stick properties will improve the more you use and maintain it.