Claude Dozorme Cheese and Sausage Knife

The set is designed for versatility, handling both soft cheeses like brie or camembert and semi-hard varieties like cheddar or gouda. While they are excellent for charcuterie boards, they are not intended for cutting through extremely hard, aged cheeses like parmesan wheels.

To preserve the integrity of the blades and handles, we strongly recommend hand washing these knives. Dishwashers can dull the edges and potentially damage the handle materials over time.

These knives are specifically balanced for table service and charcuterie presentation rather than heavy-duty kitchen prep. Their geometry is optimized for clean, effortless slices of sausage and cheese, ensuring you don't crush softer textures while cutting.

The included wooden box is designed for both. It serves as an elegant presentation piece for gifting, but it also functions as a durable, protective storage case to keep the blades safe and organized in your kitchen drawer when not in use.

Like any high-quality cutlery, these knives will eventually require maintenance. With regular use on appropriate surfaces like wood or bamboo cutting boards, they will hold their edge well, but you should touch them up periodically with a honing steel or sharpening stone to maintain peak performance.