Pillivuyt Creme Brulee Dish
Best individual ramekins for home bakers crafting professional-quality desserts.
These porcelain dishes turn home kitchens into professional pastry stations, offering the thermal consistency required for a flawless, glass-like sugar crust. You sacrifice the versatility of multi-use bakeware for a specialized tool that guarantees your individual desserts look and taste exactly like they came from a bistro.
$147.00
at
The Mayfair Hall
More Toulouse options
Who it's for
- Dessert enthusiasts seeking the perfect caramelized sugar crust
- Home cooks needing seamless freezer-to-oven convenience
- Entertainers prioritizing long-lasting, pristine serveware
Who should skip it
- Bakers looking for versatile dishes for soufflés or dips
- Budget-conscious shoppers building a large kitchen collection
- Cooks with limited or cramped cupboard storage space
Performance breakdown
Heat distribution
High-quality porcelain ensures even baking for a consistent, silky custard base.
Crust development
The shallow, wide profile is perfectly optimized for torching sugar crusts.
Build quality
Pillivuyt porcelain offers professional-grade durability that resists chips and daily wear.
Portion precision
The five-inch diameter provides the ideal volume for a standard dessert.
Versatility
Limited by lack of freezer or microwave compatibility for multi-purpose kitchen use.
Maintenance ease
Hand-washing is required, which may be tedious for a six-piece set.
Key Specs
Material
Porcelain
Quantity
6 pieces
Diameter
5.25 inches
Height
1.25 inches
Max Oven Safe Temperature
550 degrees Fahrenheit
Dishwasher Safe
Yes
Microwave Safe
Yes
Freezer Safe
Yes
Thermal Shock Resistant
Yes
Know before you buy
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