Fox Run Baguette Loaf Pan
Best tool for home bakers craving crispy, bakery-style French bread.
A straightforward, durable tool for achieving the classic baguette shape. The dual-channel design ensures consistent crust development and structure, making it a reliable workhorse for those who bake French bread regularly.
$11.99
at
Tprosinc
Who it's for
- Bakers seeking perfectly golden, crispy crusts
- Home cooks aiming for authentic, uniform baguette shapes
- Budget-conscious bakers building a specialized kitchen collection
Who should skip it
- Busy cooks wanting low-maintenance, dishwasher-safe bakeware
- Beginners intimidated by manual greasing and flouring
- Bakers needing heavy-duty, warp-resistant equipment
Performance breakdown
Crust development
Perforated steel design ensures consistent airflow for a classic, crispy finish.
Release performance
Non-stick coating handles standard doughs well but requires gentle handling.
Build quality
Lightweight steel construction is functional but lacks heavy-duty durability.
Ease of cleaning
Smooth surface and non-stick finish make hand washing a quick task.
Baking capacity
Limited to two loaves, which may frustrate high-volume home bakers.
Heat distribution
Thin metal heats rapidly, promoting even browning across both baguette channels.
Key Specs
Dimensions
15.25 x 6.25 x 1 inch
Material
Black steel with a non-stick coating
Features
Perforated for air circulation and crispy crust
Capacity
Makes 2 baguettes
Care
Hand wash recommended
Know before you buy
Still have a question?
Ask Metto anything about the Fox Run Baguette Loaf Pan before you decide.
