Itza Wood Serving Board

To preserve the wood, hand wash the board with mild soap and warm water, then dry it immediately. Avoid soaking it or putting it in the dishwasher, and periodically apply a food-safe mineral oil to keep the wood hydrated and prevent cracking.

While the board is food-safe, its primary design is for serving. Using sharp knives directly on the surface will leave cut marks and diminish the smooth, hand-finished aesthetic over time.

No, each board is handcrafted from unique exotic hardwood, meaning the grain patterns and color tones will vary from piece to piece. These natural variations are a hallmark of the artisanal process and ensure your board is one-of-a-kind.

The board is not oven or microwave safe and should not be used as a trivet for extremely hot cookware. It is designed to hold room-temperature or warm food items like charcuterie, cheeses, and hors d'oeuvres.

The primary difference is the wood's natural color and density. Mahogany offers a deeper, richer reddish-brown tone, while Blonde Cedar provides a lighter, airier aesthetic that fits perfectly with minimalist or Scandinavian interiors.