Matiz Paella Pan
Best carbon steel pan for hosting intimate Spanish-inspired dinner parties.
This is the real deal for anyone serious about achieving that elusive, crispy socarrat. While the carbon steel requires a bit of extra maintenance compared to non-stick alternatives, the authentic, even heat distribution makes it an essential tool for mastering traditional Spanish rice dishes at home.
$28.00
at
Another Banger (shopanotherbanger.com)
Who it's for
- Outdoor cooks and campers using open flames or grills
- Home chefs seeking authentic results and traditional rice textures
- Cooks prioritizing the perfect crispy socarrat crust
Who should skip it
- Busy cooks wanting low-maintenance, dishwasher-safe cookware
- Urban dwellers with limited cabinet or storage space
- Home cooks with small, standard-sized electric or induction burners
Performance breakdown
Heat Conductivity
Carbon steel offers rapid, responsive heat transfer for authentic socarrat development.
Build Durability
Robust polished steel construction withstands high-heat cooking without warping easily.
Ergonomics
Rubber-coated handles provide a secure, comfortable grip when moving heavy pans.
Cooking Capacity
Thirteen-inch diameter perfectly accommodates family-style meals for four to six people.
Maintenance Ease
Requires traditional seasoning and hand-washing to prevent rust and maintain performance.
Versatility
Excellent for paella, fideau, or searing meats on gas and electric.
Key Specs
Diameter
34 cm (13 inches)
Material
Polished Carbon Steel
Capacity
Serves 6 people
Weight
0.953 kg (2.1 lbs)
Handle Type
Rubber coated
Origin
Made in Spain
Stovetop Compatibility
Gas, Electric
Base Type
Slightly Curved Bottom
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