Vietri Martellato Steak Knives

While the 18/10 stainless steel is durable, we recommend hand washing these knives to preserve the integrity of the hammered finish and the sharpness of the blade over time.

The hammered detailing is designed to provide a tactile, ergonomic grip. It adds a subtle texture that helps the knife feel secure and substantial in your hand while you cut.

These knives feature a straight-edge blade. This design is preferred for steak as it slices through meat cleanly rather than tearing the fibers, resulting in a more precise cut.

These knives are intentionally weighted to feel substantial. Because they are crafted from solid 18/10 stainless steel, they have a heavier, more balanced feel than typical lightweight stamped flatware.

Yes, their straight-edge design makes them versatile enough for other proteins like chicken or pork chops. They are essentially high-quality dinner knives that excel at any task requiring a clean, sharp cut.