F. Dick 1905 Herb Knife

The 4.5-inch length makes this a versatile utility knife. It is specifically designed for precision tasks like mincing herbs, chopping small produce, and slicing hard cheeses where a larger chef's knife might feel cumbersome.

The reduced bolster allows you to grip the knife closer to the blade for better control and precision. It also makes the entire edge accessible for sharpening, as there is no thick metal heel to get in the way.

Yes, the handle is made from a high-quality, hygienically sealed plastic. It is designed to be durable and prevent food particles or moisture from entering the seams, ensuring a sanitary grip over time.

The knife is crafted from X50CrMoV15 high-carbon stainless steel, which is known for excellent edge retention and corrosion resistance. While it comes pre-honed and ready for immediate use, you should maintain the edge with a honing steel regularly and sharpen it periodically depending on your frequency of use.

The knife features a distinctive blade shape that provides excellent knuckle clearance, which helps prevent your fingers from hitting the cutting board. This design makes it comfortable and safe to use regardless of hand size.