French Home Laguiole Steak Knives

No, these knives should be hand-washed only. The olive wood handles can crack or warp if exposed to the high heat and harsh detergents of a dishwasher, so it is best to wash them gently by hand and dry them immediately.

To keep the olive wood handles looking their best, you should occasionally rub them with a food-safe mineral oil. This prevents the wood from drying out and helps maintain its natural luster over time.

These knives feature a serrated edge, which is designed to grip the surface of the meat and slice through it cleanly without tearing the fibers. This makes them particularly effective for tougher cuts of steak.

The handles are ergonomically shaped to fit naturally in your palm, providing a secure and comfortable grip. While they are designed for standard dining, the contoured wood offers a much better tactile experience than standard stamped metal handles.

Because these handles are crafted from natural olive wood, you should expect some variation in the grain pattern and color tone. This unique character is a hallmark of authentic wood products and means each knife in your set will have its own distinct look.