Inoue Tea Shiro Hirokuchi Kyusu

Tokoname-yaki is a traditional style of Japanese pottery originating from the Tokoname region, known for its high-quality clay. This specific ceramic is prized for its porous nature, which is believed to absorb the tannins of the tea over time, potentially smoothing out the flavor profile of your brew.

Yes, the integrated permanent mesh filter is designed to handle a variety of loose-leaf teas. While it is effective for standard leaves, very fine or powdered teas may still allow some sediment to pass through.

No, this teapot is not suitable for microwave or stovetop use. It is designed specifically for brewing tea with hot water poured from a separate kettle.

We recommend handwashing the teapot with warm water only. Avoid using harsh detergents or putting it in the dishwasher, as the porous ceramic can absorb soap scents and the delicate finish may be damaged.

The side handle is ergonomically designed for traditional right-handed pouring. While it can be used by left-handed individuals, it may feel less intuitive compared to a standard top-handle teapot.

With an 11oz capacity, this pot is ideal for serving one to two people. It typically yields two standard Japanese tea cups per full brew.