Fante's Ravioli Stamp

This stamp creates 2-inch square ravioli portions. It is designed to cut and seal the dough in one motion, ensuring uniform size for consistent cooking.

Yes, it is quite versatile. While designed for pasta, you can use it for any filled pastry, including empanadas, calzones, turnovers, or even cookie dough.

The beechwood handle is ergonomically shaped to provide a secure, comfortable grip. It is designed to reduce hand fatigue, making it suitable for larger pasta-making sessions.

To preserve the quality of the cast aluminum and the beechwood handle, we recommend hand washing with warm, soapy water. Avoid putting it in the dishwasher, as high heat and harsh detergents can damage the wood and potentially discolor the aluminum.

It works best with standard egg pasta dough or any dough that is rolled to a consistent, thin thickness. If your dough is too thick or sticky, it may not seal properly, so ensure your dough is well-floured and rolled out evenly before stamping.