Jiri Lang Shiboridashi

The Shiboridashi is designed with a wide, shallow shape that allows tea leaves to unfurl fully and cool quickly. This is particularly beneficial for delicate Japanese green teas like Gyokuro or Sencha, which require lower water temperatures and precise steeping times.

The flat lid is often preferred for its aesthetic simplicity and ease of handling during the pouring process. The domed lid provides slightly more headspace, which can be helpful if you are brewing teas with larger, bulkier leaves that require more room to expand.

No, each piece is individually crafted by Jiri Lang, meaning you should expect subtle variations in the clay's texture, color, and pattern. These unique characteristics are a hallmark of the handmade process and ensure that your vessel is one-of-a-kind.

Yes, while it is optimized for Japanese green teas, the Shiboridashi is an excellent tool for Gongfu style brewing. Its size and material make it versatile enough to handle various tea types, provided you adjust your leaf-to-water ratio accordingly.

To maintain the integrity of the clay, rinse your Shiboridashi with warm water after each use and allow it to air dry completely. Avoid using soap or harsh detergents, as the porous nature of the clay can absorb these scents and affect the flavor of future brews.