IMUSA Tortilla Press

While this press is specifically designed for corn masa, it can be used for flour tortillas. However, keep in mind that flour dough is elastic and tends to shrink back after pressing, so you may need to let the dough rest longer before pressing to get the best results.

No, the cast aluminum material is food-safe and non-reactive, meaning it will not impart any metallic flavor to your dough. It is a durable, lightweight alternative to cast iron that is easy to handle.

Yes, it is highly recommended to line the press with plastic wrap or parchment paper on both the top and bottom plates. This prevents the dough from sticking to the aluminum and makes it much easier to transfer the flattened tortilla to your pan.

The press should be hand-washed with warm water and mild soap, then dried immediately to maintain the polished finish. Avoid putting it in the dishwasher, as the harsh detergents can cause the aluminum to oxidize or discolor over time.

An 8-inch press is a versatile, standard size that works well for traditional taco-sized tortillas as well as slightly larger ones. It provides enough surface area for most homemade flatbreads and empanada doughs.