Norpro Grip-EZ Pastry/Ravioli Wheel
Best dual-wheel cutter for home bakers crafting decorative pasta and pastries.
This dual-headed tool is the ultimate multitasker for anyone who spends serious time rolling out dough. By pairing a fluted edge with a straight cutter, you get professional-looking lattice work and clean ravioli seals in one motion. It’s a simple, tactile upgrade that makes intricate pastry prep feel significantly less tedious.
$10.95
at
Bake Supply Plus
Who it's for
- Home bakers prone to hand fatigue during long sessions
- Pasta makers needing efficient, one-step sealing and cutting
- Versatile cooks looking for a multi-purpose pastry tool
Who should skip it
- Busy cooks who prefer low-maintenance, dishwasher-safe tools
- Bakers working with thick or heavy-duty dough recipes
- Beginners who struggle with sticky, high-hydration doughs
Performance breakdown
Cutting Versatility
Dual-wheel design effortlessly switches between decorative fluted and clean straight cuts.
Ergonomic Comfort
Santoprene handle provides a secure, fatigue-free grip during long baking sessions.
Blade Durability
Stainless steel construction maintains sharpness through repeated dough and pastry work.
Ambidextrous Utility
Symmetrical design ensures seamless performance for both left and right-handed bakers.
Precision Control
Lightweight frame allows for delicate, intricate lattice work and edge detailing.
Maintenance Ease
Simple construction makes manual cleaning straightforward, though crevices require careful attention.
Key Specs
Dimensions
7" x 3" x .75" (18cm x 7.5cm x 2cm)
Blade Material
Stainless steel
Cutting Styles
Fluted, Straight Edge, Double Sided, Lattice Cutter
Know before you buy
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Ask Metto anything about the Norpro Grip-EZ Pastry/Ravioli Wheel before you decide.
