Bee's Wrap Beeswax Wraps

Wash your wraps in cool water with mild dish soap and air dry them. Avoid hot water, dishwashers, and microwaves, as heat will melt the beeswax coating and ruin the wrap.

With proper care and regular use, each wrap lasts about one year. You will know it is time to replace them when the wax coating begins to wear thin or the wrap no longer sticks to itself.

It is not recommended to use Bee's Wraps for raw meat or fish. Because the wraps cannot be washed in hot water or sanitized at high temperatures, they are best suited for produce, cheese, bread, and dry goods.

The warmth of your hands is the key. Simply place the wrap over your bowl or food, hold it in place for a few seconds, and the heat from your palms will soften the wax, allowing it to mold and seal securely.

Because they are made from organic cotton and natural ingredients, Bee's Wraps are fully biodegradable and home-compostable. You can cut them into strips and add them to your compost pile or use them as natural fire starters.

Bee's Wraps are not designed for the freezer. The cold temperatures make the wax brittle, which can cause the wrap to crack or lose its seal, and the moisture in the freezer can compromise the material over time.