Glass Flower Gaiwan

While glass conducts heat, this gaiwan is designed with a flared rim that stays cooler than the main body. For traditional gongfu steeping, you should hold the gaiwan by the upper rim to avoid direct contact with the hot tea.

Unlike a traditional gaiwan where you must manually offset the lid to create a gap, this version features built-in straining holes. This allows you to pour the tea directly through the lid, preventing leaves from escaping without needing to carefully balance the lid with your fingers.

Yes, 175ml (6oz) is an ideal size for a solo tea session or for sharing a small cup with one other person. It is perfectly sized for the multiple short infusions characteristic of gongfu-style brewing.

Absolutely. While it is optimized for whole-leaf teas that require room to unfurl, it works well for any loose-leaf tea. The clear glass is particularly rewarding for blooming teas or delicate white teas where the visual presentation is part of the experience.

The gaiwan is crafted from high-quality, heat-resistant glass suitable for daily tea rituals. However, as with all glass teaware, it should be handled with care to avoid thermal shock or accidental impact against hard surfaces.