Alain Saint-Joanis Tonga Dinner Knife

To maintain the natural beauty of the olive wood, hand wash the knife in warm water with mild soap and dry it immediately. Avoid soaking the handle in water or placing it in the dishwasher, as this can cause the wood to dry out or crack over time.

Yes, like all high-quality silver-plated items, the 33-micron finish will develop a patina over time when exposed to air. You can easily restore its original luster by using a gentle, non-abrasive silver polish specifically designed for fine flatware.

This knife features a straight edge designed primarily for formal dining and standard dinner service. While it is sharp and durable due to its forged construction, it is not a serrated steak knife and may require more effort when cutting through tougher cuts of meat.

These knives are sold as a single unit. This allows you to purchase the exact number required to complete your existing collection or to replace a missing piece.

The 33-micron plating is a hallmark of high-end French craftsmanship, providing a significantly thicker and more durable layer of silver than standard plating. This ensures the knife maintains its lustrous finish and resists wear through years of regular use.